Melbourne Porterhouse 20oz
A hearty 20 oz porterhouse, wood-fire grilled. Includes one signature side.
- Gluten-free
- Low-carb
- Price
- $41.99
- Calories
- 1,240
- Protein
- 140 g
- Cut size
- 20 oz
$2.10/oz
62% daily value
3.3 g per $1
Available all day
Melbourne Porterhouse 20oz Nutrition Facts
Per serving as listed. Percent daily values are based on a 2,000-calorie diet - your own needs may be higher or lower.
| Nutrient | Amount | % Daily value |
|---|---|---|
| Calories | 1,240 | 62% |
| Total fat | 80 g | 103% |
| Carbohydrates | 4 g | 1% |
| Protein | 140 g | 280% |
| Sodium | 2,650 mg | 115% |
Values marked in red cover half or more of a day's recommended intake in this single item.
Allergens & Dietary Info
Contains
Item-specific allergens are not recorded in this guide.
Outback prepares food in shared kitchens, so cross-contact is possible even where an allergen is not an ingredient. Tell your server about any allergy before ordering - see the full menu directory.
How to Order It Cooked
Outback cooks Melbourne Porterhouse 20oz to any of these temperatures at no extra charge.
Internal temperatures and what each level looks like: steak menu.
Is It Good Value?
How Melbourne Porterhouse 20oz compares against the other 20 items in Steaks.
- vs category avg
- +34%
- Price rank
- #19/20
- Calories per $1
- 30
- Price per oz
- $2.10
Avg $31.43
Cheapest first
Higher = more food
By cut weight
Melbourne Porterhouse 20oz vs Similar Steaks
The closest items by price, so you can see what the same money buys.
| Item | Price | Calories | Protein |
|---|---|---|---|
| Melbourne Porterhouse 20oz (this item) | $41.99 | 1,240 | 140 g |
| Porterhouse 22oz | $42.99 | 1,350 | 150 g |
| Bone-In Ribeye 18oz | $39.99 | 1,360 | 110 g |
| Victoria's Filet Mignon 9oz | $38.99 | 560 | 66 g |
| Ribeye 16oz | $36.99 | 1,060 | 88 g |
| Filet Mignon 8oz | $35.99 | 480 | 58 g |
Melbourne Porterhouse 20oz Price by State
Outback prices are set regionally. These are estimates for the ten largest markets, based on regional pricing patterns.
| State | Est. price | vs national |
|---|---|---|
| California | $47.87 | +14% |
| Texas | $41.99 | 0% |
| Florida | $43.25 | +3% |
| New York | $47.03 | +12% |
| Illinois | $44.09 | +5% |
| Pennsylvania | $43.25 | +3% |
| Ohio | $41.15 | -2% |
| Georgia | $41.57 | -1% |
| North Carolina | $41.57 | -1% |
| Virginia | $42.83 | +2% |
Franchise-owned locations set their own prices and may fall outside this range. Prices exclude tax and gratuity.
What to Know Before You Order
- What's included: One signature side comes with the entrée - Aussie Fries, garlic mashed potatoes, loaded baked potato, sweet potato, fresh broccoli, seasonal veg or house salad. A second side runs $3–5.
- Free bread: Every table gets complimentary honey wheat bread - about 210 calories per slice, on top of the 1,240 calories listed above.
- Cheaper at lunch: Weekday lunch portions of many entrées run 30 to 40% below dinner pricing. See the lunch menu.
- Bundle it: If this item qualifies, the Aussie 3-Course from $14.99 includes a starter and cheesecake with a qualifying entrée. Upgrades cost extra.
