Bone-In Ribeye 18oz
An 18 oz bone-in ribeye, richly marbled and packed with flavor. Includes one signature side.
- Signature item
- Gluten-free
- Low-carb
- Price
- $39.99
- Calories
- 1,360
- Protein
- 110 g
- Cut size
- 18 oz
$2.22/oz
68% daily value
2.8 g per $1
Available all day
Bone-In Ribeye 18oz Nutrition Facts
Per serving as listed. Percent daily values are based on a 2,000-calorie diet - your own needs may be higher or lower.
| Nutrient | Amount | % Daily value |
|---|---|---|
| Calories | 1,360 | 68% |
| Total fat | 102 g | 131% |
| Carbohydrates | 4 g | 1% |
| Protein | 110 g | 220% |
| Sodium | 2,400 mg | 104% |
Values marked in red cover half or more of a day's recommended intake in this single item.
Allergens & Dietary Info
Contains
Item-specific allergens are not recorded in this guide.
Outback prepares food in shared kitchens, so cross-contact is possible even where an allergen is not an ingredient. Tell your server about any allergy before ordering - see the full menu directory.
How to Order It Cooked
Outback cooks Bone-In Ribeye 18oz to any of these temperatures at no extra charge.
Internal temperatures and what each level looks like: steak menu.
Is It Good Value?
How Bone-In Ribeye 18oz compares against the other 20 items in Steaks.
- vs category avg
- +27%
- Price rank
- #18/20
- Calories per $1
- 34
- Price per oz
- $2.22
Avg $31.43
Cheapest first
Higher = more food
By cut weight
Bone-In Ribeye 18oz vs Similar Steaks
The closest items by price, so you can see what the same money buys.
| Item | Price | Calories | Protein |
|---|---|---|---|
| Bone-In Ribeye 18oz (this item) | $39.99 | 1,360 | 110 g |
| Victoria's Filet Mignon 9oz | $38.99 | 560 | 66 g |
| Melbourne Porterhouse 20oz | $41.99 | 1,240 | 140 g |
| Porterhouse 22oz | $42.99 | 1,350 | 150 g |
| Ribeye 16oz | $36.99 | 1,060 | 88 g |
| Filet Mignon 8oz | $35.99 | 480 | 58 g |
Bone-In Ribeye 18oz Price by State
Outback prices are set regionally. These are estimates for the ten largest markets, based on regional pricing patterns.
| State | Est. price | vs national |
|---|---|---|
| California | $45.59 | +14% |
| Texas | $39.99 | 0% |
| Florida | $41.19 | +3% |
| New York | $44.79 | +12% |
| Illinois | $41.99 | +5% |
| Pennsylvania | $41.19 | +3% |
| Ohio | $39.19 | -2% |
| Georgia | $39.59 | -1% |
| North Carolina | $39.59 | -1% |
| Virginia | $40.79 | +2% |
Franchise-owned locations set their own prices and may fall outside this range. Prices exclude tax and gratuity.
What to Know Before You Order
- What's included: One signature side comes with the entrée - Aussie Fries, garlic mashed potatoes, loaded baked potato, sweet potato, fresh broccoli, seasonal veg or house salad. A second side runs $3–5.
- Free bread: Every table gets complimentary honey wheat bread - about 210 calories per slice, on top of the 1,360 calories listed above.
- Cheaper at lunch: Weekday lunch portions of many entrées run 30 to 40% below dinner pricing. See the lunch menu.
- Bundle it: If this item qualifies, the Aussie 3-Course from $14.99 includes a starter and cheesecake with a qualifying entrée. Upgrades cost extra.
